Boiling water:

Boiling Closed Can in water for 10 minutes with a gentle flame Boil.

The Oven:

 Heat the pan for 10 minutes at the lowest temperature.


Remove the lid and heat at 700 watts temperature for 2 minutes.


1. The swelling of the product lid after heating is normal due to the expansion of the air inside the package. This swelling returns to normal after cooling. Inflate the product at normal temperature, is abnormal and It should be avoided.

2. If you heat several products together, make sure that their density does not damage the packaging of the underlying products.

consumption instruction:

(For containers)

Boiling water:

Put the can for 20 minutes In boiling water


1. Store in a cool and dry place.
2. Avoid colliding the can with sharp objects.
3. After opening the package, store it in the refrigerator and consume it for up to 24 hours. (It is better to cover the lid of the container or put it in a closed container).
4. Do not use opened, perforated or inflated containers and cans.