Description
Instructions :
- Ready for the table.
- Microwave: Add a small amount of water to the contents of the container and heat for 3 minutes at 700 watts.
- Oven: Place the dish on the lowest temperature for 10 minutes.
- Boiling water: Place the container, covered, in boiling water over low heat for 10 minutes.
Avoid direct heating of the container over flame.
Storing Conditions:
- Store in cool & dry place.
- Keep the can away from sharp and cutting edges.
- After opening the can, refrigerate and use within 24 hours.
Don’t use leaked or swollen cans.
