Description
Instructions :
- Ready for the table.
- Microwave: Separate the lid, and then heat at 700 watt, for 3 minutes.
- Oven: Place the can at the minimum temperature for 10 minutes.
- Boiling water: Place the can at the minimum temperature for 10 minutes.
Avoid direct heating of the container over flame.
Storing Conditions:
- Store in cool & dry place.
- Keep the can away from sharp and cutting edges.
- After opening the can, refrigerate and use within 24 hours.
Don’t use leaked or swollen cans.
